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Hours after publication
Show as table
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 555 |
| 17 h | 700 |
| 24 h | 782 |
- After 6 hours555
- After 24 hours782
- Total to date782

Только проверенные рестораны Москвы и России: свежие новости, закрытые инсайды и лайфхаки для гурманов. Все о еде вне дома — сочный контент и личные впечатления @vladimirgridin #93WGJ Канал включен в реестр РКН clck.ru/3FLvm8
Oct 18 – Nov 3−690 (−2.5%)
| Date | Subscribers |
|---|---|
| Oct 18, 2026 | 27,808 |
| Oct 19, 2026 | 27,808 |
| Oct 20, 2026 | 27,795 |
| Oct 21, 2026 | 27,783 |
| Oct 22, 2026 | 27,780 |
| Oct 23, 2026 | 27,762 |
| Oct 24, 2026 | 27,748 |
| Oct 25, 2026 | 27,725 |
| Oct 26, 2026 | 27,703 |
| Oct 27, 2026 | 27,640 |
| Oct 28, 2026 | 27,528 |
| Oct 29, 2026 | 27,425 |
| Oct 30, 2026 | 27,327 |
| Oct 31, 2026 | 27,219 |
| Nov 1, 2026 | 27,121 |
| Nov 2, 2026 | 27,117 |
| Nov 3, 2026 | 27,118 |
By publication day
| Date | Avg views per post |
|---|---|
| Oct 15, 2026 | 1,017 |
| Oct 16, 2026 | 970 |
| Oct 17, 2026 | 974 |
| Oct 18, 2026 | 1,016 |
| Oct 19, 2026 | 1,239 |
| Oct 20, 2026 | 1,381 |
| Oct 21, 2026 | 1,167 |
| Oct 22, 2026 | 1,215 |
| Oct 23, 2026 | 1,182 |
| Oct 24, 2026 | 1,076 |
| Oct 26, 2026 | 1,197 |
| Oct 27, 2026 | 1,143 |
| Oct 28, 2026 | 1,079 |
| Oct 30, 2026 | 967 |
| Oct 31, 2026 | 948 |
| Nov 1, 2026 | 949 |
| Nov 2, 2026 | 785 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 555 |
| 17 h | 700 |
| 24 h | 782 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 553 |
| 17 h | 697 |
| 24 h | 780 |
Глазунья с жареной докторской, бутер с кабачковой икрой и московская плюшка – в бистро «Цирк» запустили поздние завтраки с «Москвич Mag» про знакомые вкусы и блюда с ностальгией. Шеф-повар Денис Демьянов вспомнил старое и превратил знакомые вкусы в новое: глазунья с жареной колбасой и мухаммарой подается с кремом из горошка, кабачковая икра на углях с фетой и цельнозерновым хлебом, и гречневые блины со сметаной и щучьей икрой. Десерты тоже родом из прошлого, но в современной прочтении: манники с томленой грушей и кремом шантильи, творожная запеканка с вяленым виноградом в лавандовом сиропе и знаменитая московская плюшка. Едим весь месяц с 12.00 до 17.00. @foodiscovery foodiscovery в МАХ
Open in TelegramHours after publication
| Hours after publication | Views |
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| 0 h | 0 |
| 5 h | 565 |
| 17 h | 709 |
| 24 h | 792 |
Hours after publication
| Hours after publication | Views |
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| 0 h | 0 |
| 5 h | 480 |
| 18 h | 661 |
| 30 h | 916 |
| 49 h | 1,006 |
| 78 h | 1,076 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 478 |
| 18 h | 659 |
| 30 h | 915 |
| 49 h | 1,004 |
| 78 h | 1,074 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 472 |
| 18 h | 650 |
| 30 h | 906 |
| 49 h | 998 |
| 78 h | 1,067 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 439 |
| 18 h | 609 |
| 30 h | 856 |
| 49 h | 944 |
| 78 h | 1,005 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 441 |
| 18 h | 611 |
| 30 h | 859 |
| 49 h | 948 |
| 78 h | 1,010 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 443 |
| 18 h | 619 |
| 30 h | 868 |
| 49 h | 955 |
| 78 h | 1,018 |
Hours after publication
| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 5 h | 444 |
| 18 h | 617 |
| 30 h | 865 |
| 49 h | 952 |
| 78 h | 1,014 |
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