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Posts of Ваше подписотское 🤡
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Views99−43%vs avg
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| 0 h | 30 |
| 9 h | 99 |
- After 1 hour30
- Total to date99
Черри шот🍒 Продукты: 🟠50 г Черешни 🟠100 мл Водки 🟠15 мл Сока лимона Ваше 😈 Ваше 😈 в Max
Open in TelegramViews104−41%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 1 h | 41 |
| 10 h | 104 |
- After 1 hour41
- Total to date104
🥩 Мясо по-азиатски Ингредиенты: • Говядина — 400 г • Растительное масло — 3 ст. л. • Яйцо — 1 шт. • Болгарский перец — 1 шт. • Лук — 0,5 шт. • Соевый соус — по вкусу • Соль, перец — по вкусу • Кукурузный крахмал — 1 ст. л. • Перец чили — 1 шт. • Чеснок — 4 зубчика • Сахар — 1 ст. л. • Винный уксус — 1 ст. л. • Петрушка — по вкусу • Кунжутное масло — по вкусу • Кунжут — по вкусу Приготовление: 1. Нарезать мясо, добавить соль, перец, крахмал, яичный желток, соевый соус, хорошо перемешать и мариновать 1 час. 2. Обжарить мясо до лёгкой корочки, убрать со сковороды. 3. Обжарить лук с сахаром, затем добавить болгарский перец и обжаривать 2 минуты. 4. Вернуть мясо в сковороду, добавить перец чили, чеснок, влить винный уксус, ещё соевый соус, влить кунжутное масло, немного прогреть. 5. Готовое мясо посыпать петрушкой и кунжутом. Ваше 😈 Ваше 😈 в Max
Open in TelegramViews105−40%vs avg
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| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 1 h | 52 |
| 10 h | 105 |
- After 1 hour52
- Total to date105
Views114−35%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 2 h | 74 |
| 11 h | 114 |
- Total to date114
Views130−26%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 4 h | 98 |
| 13 h | 130 |
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Views161−8%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 5 h | 109 |
| 14 h | 135 |
| 24 h | 161 |
- After 6 hours109
- After 24 hours161
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Views164−6%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 6 h | 113 |
| 26 h | 164 |
- After 6 hours113
- After 24 hours164
- Total to date164
Views169−3%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 1 h | 46 |
| 7 h | 124 |
| 27 h | 169 |
- After 1 hour46
- After 6 hours124
- After 24 hours169
- Total to date169
Views172−2%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 2 h | 71 |
| 9 h | 133 |
| 28 h | 172 |
- After 24 hours172
- Total to date172
Views172−2%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 4 h | 83 |
| 10 h | 135 |
| 29 h | 172 |
- After 24 hours172
- Total to date172
Views170−3%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 5 h | 83 |
| 11 h | 134 |
| 31 h | 170 |
- After 6 hours83
- After 24 hours170
- Total to date170
Views1740%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 6 h | 93 |
| 32 h | 174 |
- After 6 hours93
- After 24 hours174
- Total to date174
Views1740%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 7 h | 103 |
| 33 h | 174 |
- After 6 hours103
- Total to date174
Views183+5%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 9 h | 118 |
| 34 h | 183 |
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Views176+1%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 5 h | 46 |
| 16 h | 136 |
| 31 h | 176 |
- After 6 hours46
- After 24 hours176
- Total to date176
Views173−1%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 6 h | 64 |
| 17 h | 138 |
| 32 h | 173 |
- After 6 hours64
- After 24 hours138
- Total to date173
Views170−3%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 7 h | 84 |
| 18 h | 146 |
| 24 h | 170 |
- After 6 hours84
- After 24 hours170
- Total to date170
Клубничный поцелуй💋 Продукты: 🟠Лёд 🟠Клубника 🟠60 мл Водки 🟠130-150 мл Спрайта Ваше 😈 Ваше 😈 в Max
Open in TelegramViews172−2%vs avg
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| Hours after publication | Views |
|---|---|
| 0 h | 0 |
| 8 h | 90 |
| 19 h | 149 |
| 25 h | 172 |
- After 6 hours90
- After 24 hours172
- Total to date172
🥘 Картофельная запеканка с фрикадельками Ингредиенты: • Картофель — 1 кг • Сливочное масло — 50 г • Говяжьи фрикадельки — 450 г • Масло подсолнечное — 1 ст. л. • Томаты измельченные — 250 мл • Томатная паста — 1 ст. л. • Сыр моцарелла — 150 г • Орегано — 1/2 ч. л. • Соль, перец — по вкусу Приготовление: 1. Отварить картофель до готовности, размять с маслом и солью до однородного пюре. 2. Обжарить фрикадельки, добавить томатную пасту, томаты, соль, перец и орегано, перемешать и снять с огня. 3. В форму выложить пюре, сверху — фрикадельки в соусе, посыпать сыром. 4. Запекать при 200°C 10–15 минут до корочки. Ваше 😈 Ваше 😈 в Max
Open in TelegramViews171−2%vs avg
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| Hours after publication | Views |
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| 0 h | 0 |
| 8 h | 95 |
| 19 h | 151 |
| 25 h | 171 |
- After 24 hours171
- Total to date171